Mediterranean Eggplant

7 ingredients
1 steps

Ingredients

  • 1 eggplant, peeled and diced
  • 1 onion, sliced thinly
  • 1 green pepper, chopped
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • 3 tablespoons ketchup, low sodium
  • 2 cups garbanzo or other beans, cooked or canned & rinsed

Directions

  1. 1
    Steam the eggplant for 10-12 minutes. Cook the onion and pepper over a low flame in a covered skillet with 2 tablespoons of water for 6-8 minutes. Then add the eggplant, raisins, lemon juice, and ketchup and simmer uncovered for another 5 minutes. Mix in the beans.

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