Mediterranean Fish Stew

Name: Mediterranean Fish Stew
Ingredients: 1/2 c. chopped onion; 1 clove garlic, crushed; 2 Tbsp. olive oil; 1/2 tsp. salt; 1/2 tsp. leaf thyme; 1/2 tsp. basil leaves; 1/8 tsp. powdered saffron; 1 bay leaf; lemon slices; 1 whole red pepper; 3 (8 oz.) bottles clam juice; 2 c. chicken broth; 2 tomatoes, peeled, seeded and chopped; 2 zucchini, cut crinkle cut slices; 1 (6 oz.) pkg. frozen cooked tiny shrimp; 1 lb. frozen haddock filets, thawed and cut into 2-inch pieces

16 ingredients

9 steps

Ingredients

1/2 c. chopped onion
1 clove garlic, crushed
2 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. leaf thyme
1/2 tsp. basil leaves
1/8 tsp. powdered saffron
1 bay leaf
lemon slices
1 whole red pepper
3 (8 oz.) bottles clam juice
2 c. chicken broth
2 tomatoes, peeled, seeded and chopped
2 zucchini, cut crinkle cut slices
1 (6 oz.) pkg. frozen cooked tiny shrimp
1 lb. frozen haddock filets, thawed and cut into 2-inch pieces

Directions

1

Saute onion and garlic in olive oil in 3-quart saucepan until tender.
2

Stir in salt, thyme, basil, saffron, bay leaf and red pepper.
3

Stir in clam juice, chicken broth and tomatoes; heat to boiling.
4

Simmer 5 minutes to blend flavors.
5

Stir in zucchini. Simmer until zucchini is almost tender, about 5 minutes.
6

Stir in shrimp and fish.
7

Simmer just until fish flakes easily when tested with a fork and shrimp are hot through.
8

Serve hot stew with lemon slices.
9

Makes 6 servings.