Mediterranean Frittata

Name: Mediterranean Frittata
Ingredients: 1 large yellow onion, diced; 250 g frozen spinach; 2 tomatoes, chopped; 2 garlic cloves; olive oil; 7 large eggs; 2 tablespoons milk; 1 tablespoon oregano; 12 teaspoon crushed red pepper flakes; 14 teaspoon fresh ground black pepper; 12 teaspoon salt; 12 cup black olives, pitted & halved; 1 14 cups grated gouda cheese (any strongly-flavored hard cheese); 14 cup grated gouda cheese (any strongly-flavored hard cheese)

14 ingredients

13 steps

Ingredients

1 large yellow onion, diced
250 g frozen spinach
2 tomatoes, chopped
2 garlic cloves
olive oil
7 large eggs
2 tablespoons milk
1 tablespoon oregano
12 teaspoon crushed red pepper flakes
14 teaspoon fresh ground black pepper
12 teaspoon salt
12 cup black olives, pitted & halved
1 14 cups grated gouda cheese (any strongly-flavored hard cheese)
14 cup grated gouda cheese (any strongly-flavored hard cheese)

Directions

1

Turn on broiler to high.
2

Dice & cook onion in a small amount of oil until clear.
3

Set aside.
4

Cook spinach in a small amount of water until partially thawed.
5

Add chopped tomato and cook until most of the liquid has been driven off.
6

While you let the spinach & tomato cook, mix eggs, milk, garlic, salt, pepper, crushed red pepper, and oregano with a whisk in a bowl.
7

Add onions, olives, and (eventually) spinach & tomato mixture.
8

Mix in 1 1/4 cup grated cheese.
9

Add oil and egg mixture to a deep large frying pan.
10

Cook over low/medium heat about 15 minutes, until bottom and side of frittata are firm.
11

Scatter last 1/4 cup cheese over the top.
12

Cover handle with foil and transfer to broiler.
13

Broil until top is cooked and browned, about 10 minutes.