Mediterranean Fusilletti

Ingredients

• 1 pkg. (375 g) tri-coloured fusilli pasta
• 3 Tbsp. olive oil, divided
• 2 cloves garlic, minced
• 2 tsp. Italian seasoning, or Greek seasoning
• 1/4 cup chopped fresh parsley
• 1 medium red onion, cut in thin strips
• 1 red pepper, cored and cut in thin strips
• 1 can (19 fl oz / 540 mL) diced tomatoes with sun-dried tomatoes, undrained
• 3/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/2 cup pitted black olives, whole or sliced