Mediterranean Haddock

Name: Mediterranean Haddock
Ingredients: 28 ounces haddock or other white fish fillets; 20 cherry tomatoes halved; 20 capers chopped; 20 black olives pitted, chopped; 8 tablespoons pesto sauce; 4 tablespoons olive oil; 4 tablespoons white wine; green beans; new potatoes

9 ingredients

3 steps

Ingredients

28 ounces haddock or other white fish fillets
20 cherry tomatoes halved
20 capers chopped
20 black olives pitted, chopped
8 tablespoons pesto sauce
4 tablespoons olive oil
4 tablespoons white wine
green beans
new potatoes

Directions

1

Preheat oven to 400°F.
2

Divide fish fillets, cherry tomatoes, capers, olives and pesto sauce between 4 large sheets of parchment paper. Drizzle with olive oil. Season. Drizzle with white wine. Fold corners of parchment into center then scrunch edges to seal into loose parcels. Wrap each parcel in foil then transfer to a baking tray.
3

Bake for 15 mins, until fish is opaque and cooked through. Transfer to serving plates. Serve with new potatoes and green beans.