Mediterranean Hummus
8 ingredients
2 steps
Ingredients
- 1/4 cup chopped bottled roasted red bell peppers
- 1/4 cup pitted kalamata olives
- 3 tablespoons fresh lemon juice
- 2 teaspoons extravirgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 garlic cloves
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
Directions
-
1Place all ingredients in a food processor; process until smooth, scraping sides of processor bowl once. Store in an airtight container in refrigerator.
-
2Note: Serve with pita triangles or fresh vegetables.
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