Mediterranean Lamb Stew

Ingredients

• 1 3/4 lbs leg of lamb (boneless), diced
• 1 tbsp olive oil
• 1 None medium onion, peeled and thinly sliced
• 1 clove garlic, peeled and finely diced
• 1 None green chili, deseeded and finely sliced
• 1 tbsp all purpose flour
• 2/3 cup white wine
• 2/3 cup vegetable stock
• 3 tbsp white wine vinegar
• 1 tbsp tomato paste
• 1 None bay leaf
• 1 sprig rosemary, finely chopped
• 2 None medium tomatoes, chopped
• 3 oz green olives
• 3 tbsp eggplant chutney