Mediterranean Lasagna

18 ingredients
12 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, large diced
  • 1 tablespoon garlic, minced
  • 1 (19 7/8 ounce) package Italian sausages (casings removed) or (19 7/8 ounce) package all natural italian ground sausage
  • 1 lb ground beef
  • 1 (32 ounce) container ricotta cheese
  • 8 ounces feta cheese
  • 4 cups mozzarella cheese, shredded
  • 2 cups parmesan cheese, shredded
  • 2 eggs, beaten
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 teaspoon black pepper
  • 1 (10 ounce) package fresh spinach, chopped
  • 1 (7 ounce) jar roasted red peppers, chopped
  • 2 tablespoons basil
  • 1 lb cooked lasagna noodles
  • 2 (26 ounce) jars pasta sauce

Directions

  1. 1
    Add oil to pan on medium heat, add onion and garlic.
  2. 2
    Sweat onion mixture until onions are translucent, do not brown.
  3. 3
    Remove and cool.
  4. 4
    Brown ground beef and sausage, drain and reserve.
  5. 5
    In a mixing bowl add ricotta, feta and 3 cups of mozzarella and 1 cup Parmesan cheese, eggs, oregano, thyme and pepper.
  6. 6
    Mix well.
  7. 7
    Mix spinach, sweated onion, roasted peppers and basil into a bowl.
  8. 8
    In a 9x13 pan place 4 noodles overlapping edges and 1 1/4 cup pasta sauce.
  9. 9
    Add 1 cup of beef and Italian mixture over top.
  10. 10
    Next, add 2 cups of cheese mix and 1 cup of spinach, top with noodles then repeat until ingredients are all used.
  11. 11
    Top lasagna with reserved mozzarella and parmesan cheese.
  12. 12
    Bake at 350°F for 1 hr or until heated thorough.

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