Mediterranean Lasagne

10 ingredients
8 steps

Ingredients

  • 300g jar tomato salsa sauce King Sooper's 1 lb For $0.99 thru 02/09
  • 3 - 4 fresh lasagne sheets
  • 125g PHILADELPHIA Spreadable Cream Cheese
  • 125g fresh ricotta cheese
  • 1/2 cup milk
  • 1/4 cup basil CLASSICO Traditional Basil Pesto Sauce and Spread
  • 100g thinly sliced prosciutto, panfried until crisp
  • 250g roasted red capsicum, thinly sliced
  • 8 slices (4 large) chargrilled eggplant Safeway 1 ea For $1.28 thru 02/09
  • 2 tablespoons KRAFT* Grated Parmesan Cheese

Directions

  1. 1
    Spread the base of a 26 x 15cm lasagne dish, with a thin layer of salsa sauce.
  2. 2
    Top with a sheet of pasta and spread another thin layer of salsa.
  3. 3
    Combine Philly*, ricotta, milk and pesto to make a smooth paste.
  4. 4
    Spread 1/3 over salsa layer.
  5. 5
    Build on the pesto layer with half the prosciutto, red capsicum and eggplant, finishing with a sheet of pasta.
  6. 6
    Repeat layer.
  7. 7
    Spread top layer with Philly* pesto and sprinkle with parmesan.
  8. 8
    Bake at 180C for 25-30 minutes or until cooked through.

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