Mediterranean Lasagne

Name: Mediterranean Lasagne
Ingredients: 300g jar tomato salsa sauce King Sooper's 1 lb For $0.99 thru 02/09; 3 - 4 fresh lasagne sheets; 125g PHILADELPHIA Spreadable Cream Cheese; 125g fresh ricotta cheese; 1/2 cup milk; 1/4 cup basil CLASSICO Traditional Basil Pesto Sauce and Spread; 100g thinly sliced prosciutto, panfried until crisp; 250g roasted red capsicum, thinly sliced; 8 slices (4 large) chargrilled eggplant Safeway 1 ea For $1.28 thru 02/09; 2 tablespoons KRAFT* Grated Parmesan Cheese

10 ingredients

8 steps

Ingredients

300g jar tomato salsa sauce King Sooper's 1 lb For $0.99 thru 02/09
3 - 4 fresh lasagne sheets
125g PHILADELPHIA Spreadable Cream Cheese
125g fresh ricotta cheese
1/2 cup milk
1/4 cup basil CLASSICO Traditional Basil Pesto Sauce and Spread
100g thinly sliced prosciutto, panfried until crisp
250g roasted red capsicum, thinly sliced
8 slices (4 large) chargrilled eggplant Safeway 1 ea For $1.28 thru 02/09
2 tablespoons KRAFT* Grated Parmesan Cheese

Directions

1

Spread the base of a 26 x 15cm lasagne dish, with a thin layer of salsa sauce.
2

Top with a sheet of pasta and spread another thin layer of salsa.
3

Combine Philly*, ricotta, milk and pesto to make a smooth paste.
4

Spread 1/3 over salsa layer.
5

Build on the pesto layer with half the prosciutto, red capsicum and eggplant, finishing with a sheet of pasta.
6

Repeat layer.
7

Spread top layer with Philly* pesto and sprinkle with parmesan.
8

Bake at 180C for 25-30 minutes or until cooked through.