Mediterranean Mostaccioli

Directions

1. 1
   Cook pasta according to package directions, adding eggplant and zucchini the last 2 minutes of cooking; drain.
2. 2
   Return to saucepan; cover and keep warm.
3. 3
   Meanwhile, for sauce: In a large skillet cook ground meat until brown.
4. 4
   Drain off fat.
5. 5
   Stir in tomatoes, raisins, basil, and cinnamon.
6. 6
   Bring to a boil; reduce heat.
7. 7
   Cover and simmer for 5 minutes, stirring once or twice.
8. 8
   Remove from heat; stir in vinegar.
9. 9
   Transfer pasta mixture to a warm serving platter.
10. 10
    Spoon the sauce over pasta mixture.
11. 11
    If desired, sprinkle with feta cheese.