Mediterranean Orange Salad

6 ingredients
2 steps

Ingredients

  • 2 medium navel oranges, peeled and sliced
  • 2 slices red onion, separated into rings
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 lettuce leaves

Directions

  1. 1
    In a large bowl, combine the oranges, onion, oil, salt and pepper; gently toss to coat. Cover and refrigerate for 2 hours.
  2. 2
    Using a slotted spoon, remove orange mixture to lettuce-lined plates.

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