Mediterranean Penne Chicken

Name: Mediterranean Penne Chicken
Ingredients: 2 lbs boneless skinless chicken breasts, cut into medallions; 1 tablespoon garlic, chopped; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh basil; 1/2 cup white wine; 1/2 cup chicken stock; 2 tomatoes, chopped; 3 ounces extra virgin olive oil; 1 lemon, juice of; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces spinach, cleaned and chopped; 8 ounces feta cheese, crumbled; 1 lb penne pasta, cooked

14 ingredients

7 steps

Ingredients

2 lbs boneless skinless chicken breasts, cut into medallions
1 tablespoon garlic, chopped
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
1/2 cup white wine
1/2 cup chicken stock
2 tomatoes, chopped
3 ounces extra virgin olive oil
1 lemon, juice of
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces spinach, cleaned and chopped
8 ounces feta cheese, crumbled
1 lb penne pasta, cooked

Directions

1

In a large saute pan, heat an ample amount of vegetable oil over medium-high.
2

Place the chicken medallions in the pan and saute on both sides until browned.
3

Add the garlic, oregano and basil.
4

When the garlic starts to brown, add the white wine and chicken stock. Let simmer for 2-3 minutes.
5

Add the tomatoes, olive oil, lemon juice, salt and pepper, spinach and feta cheese.
6

Toss well while simmering for about 1 minute more.
7

Add to the hot, cooked pasta (reheat first if necessary; toss well and serve.