Mediterranean Pizza

9 ingredients
5 steps

Ingredients

  • 1 (12-inch) prepared pizza crust
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried Italian seasoning
  • 1 cup (4 ounces) crumbled goat cheese
  • 3 sliced plum tomatoes (1/4-inch-thick slices)
  • 6 chopped pitted kalamata olives
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • Cooking spray
  • 1/4 cup chopped fresh basil or 4 teaspoons dried basil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Sprinkle the pizza crust with crushed red pepper and dried Italian seasoning.
  3. 3
    Sprinkle the crumbled goat cheese evenly on the crust, leaving a 1/2-inch border. Using the back of a spoon, gently press the cheese down on the pizza crust.
  4. 4
    Arrange the plum tomato slices, chopped olives, and quartered artichoke hearts on the pizza as desired.
  5. 5
    Place the pizza on a baking sheet coated with cooking spray, and bake 10-12 minutes or until the crust is crisp and the cheese is bubbly. Sprinkle the chopped basil over the top and serve hot.

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