Mediterranean Pockets

13 ingredients
6 steps

Ingredients

  • 1/3 pound lean ground turkey
  • 1 small garlic clove, minced
  • 1/3 cup crumbled feta cheese
  • 1/4 cup frozen peas, thawed
  • 1/4 cup chopped roasted sweet red pepper
  • 1 green onion, chopped
  • 2 tablespoons minced fresh parsley
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls

Directions

  1. 1
    In a
  2. 2
    coated with cooking spray, cook turkey and garlic over medium heat until meat is no longer pink; drain.
  3. 3
    Remove from the heat. Stir in the cheese, peas, red pepper, onion, parsley, lemon juice and peel, oregano, salt and pepper.
  4. 4
    Unroll crescent dough into two rectangles; seal seams and perforations. Cut each rectangle into six squares. Place 2 tablespoons turkey mixture in the center of each square. Fold dough over filling to form a triangle and seal edges.
  5. 5
    Place on an ungreased
  6. 6
    . Bake at 375° for 12-14 minutes or until golden brown.

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