Mediterranean Potstickers

Ingredients

• Mediterranean potstickers
• 1 medium shallot, finely diced
• 2 cloves garlic, minced
• olive oil
• kosher salt and pepper
• 1 large chicken breast, marinated in Oregano, basil, parsley, salt and pepper, crushed red pepper, balsamic vinegar and olive oil, grilled, and chopped very fine
• 1 small jar artichoke hearts, drained and minced
• 3 cups fresh baby spinach, diced
• 1 cup feta cheese
• 2 dozen potsticker wrappers (these generally can be found frozen at the grocery store)
• neutral cooking oil for frying
• Greek yogurt-roasted red pepper sauce
• 1 cup Greek yogurt
• juice of 1/2 lemon
• salt and pepper, to taste
• 1 1/2 tablespoons honey, or to taste
• 1/2 jar roasted red peppers, minced