Mediterranean Roast Lamb

Name: Mediterranean Roast Lamb
Ingredients: 1/3 cup canned black olives, chopped; 4 cloves garlic; 1 tablespoon ground cumin; 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 2 tablespoons lite olive oil (or virgin); 3 1/2 lbs leg of lamb, bone in

7 ingredients

5 steps

Ingredients

1/3 cup canned black olives, chopped
4 cloves garlic
1 tablespoon ground cumin
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 tablespoons lite olive oil (or virgin)
3 1/2 lbs leg of lamb, bone in

Directions

1

Preheat the oven to 350F, lightly oil a shallow roasting pan.
2

In your blender (food Processor), with the metal blade blend the olives, garlic, spices and oil.
3

Blend until almost pureed.
4

Smear all over the lamb leg, place roast in the pan and roast for apprx 1 hour (apprx 20 minutes per lb.) or until the internal temp reaches 155F.
5

Let it rest for 10 minutes before carving.

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