Mediterranean Roasted Chicken

Directions

1. 1
   Place the lemon slices between the skin and the breast.
2. 2
   Place the chicken in a gallon size ziploc bag.
3. 3
   Measure into the bag the olives, capers, oil and salt and pepper.
4. 4
   Seal bag, gently squeezing air out of bag.
5. 5
   Label and Freeze.
6. 6
   Thaw completely in refrigerator.
7. 7
   Place chicken breast side up in a greased baking dish surrounded by olives, capers and marinade from the bag.
8. 8
   Add just enough water to cover the bottom of the baking dish.
9. 9
   Roast at 325 deg F for about 1 1/2 hours.
10. 10
    Chicken is done when internal temperature reads 180 deg.
11. 11
    F.