Mediterranean Salmon

Name: Mediterranean Salmon
Ingredients: Salmon Filet with skin on (Enough for however many people you want to serve. About1/4- 1/2 lb per person); Olive oil; Lemon juice; Italian Seasoning; Feta Cheese; (Serve with Wilted Spinach and; Garlic Mashed Potatoes)

7 ingredients

1 steps

Ingredients

Salmon Filet with skin on (Enough for however many people you want to serve. About1/4- 1/2 lb per person)
Olive oil
Lemon juice
Italian Seasoning
Feta Cheese
(Serve with Wilted Spinach and
Garlic Mashed Potatoes)

Directions

1

{"0":"Rub salmon filet with lemon juice and then olive oil.","1":"Place on aluminum foil in baking pan, skin side down.","2":"Liberally and I mean liberally (no pink to be seen) coat the salmon with italian seasoning such that the entire surface is covered.","3":"Cover and Refriderate overnight.","4":"Heat oven to 350 degrees F","5":"Sprinkle surface with crumbled feta cheese - not too much.","6":"Bake until done.","7":"Serve over Wilted Spinach with Garlic Mashed Potatoes.","8":"(The Salmon will just peel off the skin which will attach to the aluminum foil.)","10":"Alternatively - You can put the foil on the BBQ."}