Mediterranean Salmon
8 ingredients
2 steps
Ingredients
- 4 (6-oz.) salmon fillets
- 3/4 teaspoon lemon pepper
- 3/4 teaspoon dried dill weed
- 1/4 teaspoon salt
- 1/2 cup coarsely chopped sun-dried tomatoes
- 1 (2.25-oz.) can sliced ripe black olives, drained
- 2 ounces reduced-fat crumbled feta cheese with basil and tomatoes
- 1/4 cup pine nuts, toasted
Directions
-
1Place each salmon fillet on a 16- x 12-inch piece of heavy-duty aluminum foil. Sprinkle fillets evenly with lemon pepper, dill, and salt. Top fillets evenly with tomatoes and next 3 ingredients. Fold long sides of foil over fillets; roll up short sides of foil to seal. Place foil packets, seam sides up, on a baking sheet.
-
2Bake at 400° for 18 to 20 minutes or until fish flakes with a fork.
Products Matching These Ingredients
Mcvitie's, digestives cheesecake, lemon
Mcvitie's
NOVA 4
Proteinbar with lemon flavour
Herbalife
NOVA 4
Yellow Bell Pepper
A NOVA 1
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Pink salmon
A NOVA 3
Smoked salmon spread, maple original
Spartan
D NOVA 4
Pink salmon
Trader Joe's
A
Salmon Fillets
Angler's Catch
A NOVA 4
Sockeye Salmon Fillets
Fisherman's Wharf
A NOVA 1
Coho Salmon Fillets
Fisherman's Wharf
A NOVA 4
More Recipes to Try
Roasted Red Pepper Spread
9 ingredients
Sheet Pan Shrimp Tacos
19 ingredients
Succulent Chicken Cordon Bleu
6 ingredients
Red Wine Vinaigrette
6 ingredients
Leg Of Lamb-Boneless-Greek Style
8 ingredients
Breaded Lemon Pepper Chicken With Roasted Asparagus- Nuwave Oven
7 ingredients
Celtic Druid'S Honey Mead - Meade - Metheglin
7 ingredients
Simple Curry Fried Rice
10 ingredients
Bbq Melt-In-Your-Mouth Plantains
6 ingredients
Low Fat Strawberry & Blackberry Crisp
11 ingredients
Gluten-Free Vanilla Wafers
10 ingredients
Parmesan Crusted Tilapia (Olive Garden Copycat)
15 ingredients