Mediterranean Salsa
12 ingredients
2 steps
Ingredients
- 1 1/2 cups chopped seeded tomato
- 1 cup finely chopped zucchini
- 1/2 cup finely chopped Roasted Bell Peppers
- 2 tablespoons finely chopped red onion
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 teaspoons fresh lemon juice
- 2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons capers
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 garlic clove, minced
Directions
-
1Combine all ingredients in a large bowl.
-
2Note: Store salsa in the refrigerator for up to 2 days.
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