Mediterranean Salsa

12 ingredients
2 steps

Ingredients

  • 1 1/2 cups chopped seeded tomato
  • 1 cup finely chopped zucchini
  • 1/2 cup finely chopped Roasted Bell Peppers
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons capers
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 garlic clove, minced

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Note: Store salsa in the refrigerator for up to 2 days.

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