Mediterranean Scallops

Ingredients

• 1 large red pepper
• 2 Tbsp. olive oil
• 1 Tbsp. chopped garlic
• 6 small plum tomatoes, cut in wedges
• 6 large green olives
• 1/4 c. capers
• 1/2 tsp. thyme
• 2 Tbsp. butter
• 1 1/2 lb. scallops
• 1/4 c. chopped basil or parsley