Mediterranean Scramble

Name: Mediterranean Scramble
Ingredients: 2 whole Eggs; 1 Tablespoon Milk, Or Half And Half, Or Heavy Cream; 1 Tablespoon Butter, Or As Much As Needed To Cover Your Skillet; 1/4 cups Baby Spinach, Chopped; 2 Tablespoons Zucchini, Diced; 2 Tablespoons Crumbled Feta; Fresh Ground Pepper And Salt, To Taste

7 ingredients

4 steps

Ingredients

2 whole Eggs
1 Tablespoon Milk, Or Half And Half, Or Heavy Cream
1 Tablespoon Butter, Or As Much As Needed To Cover Your Skillet
1/4 cups Baby Spinach, Chopped
2 Tablespoons Zucchini, Diced
2 Tablespoons Crumbled Feta
Fresh Ground Pepper And Salt, To Taste

Directions

1

In a medium bowl, whisk the eggs and milk until combined. Heat a medium pan over medium-low heat. Add just enough butter to coat the bottom of the pan. Once the butter is melted and foamy add the eggs.
2

When the eggs begin to set (and not before), use a spatula or wooden spoon, and move the eggs inward towards the center of the pan, breaking them up.
3

As the eggs start to harden, add the spinach, zucchini and feta to the eggs and mix to combine. Continue moving the eggs around the pan until they are fully set.
4

Remove the pan from the heat, and transfer the eggs to your plate. Season with salt and pepper.