Mediterranean Shrimp Toss

9 ingredients
9 steps

Ingredients

  • 1 (450 g) package spaghetti
  • 1 lb fresh medium shrimp or 1 lb frozen medium shrimp, cleaned, shells removed
  • 2 leeks, cleaned, green part discarded, white part cut into
  • 1 green pepper, seeds & membrane removed, chopped into 1/4-inch pieces
  • 12 cup pimento stuffed olive, sliced
  • 1 teaspoon olive oil
  • 2 tablespoons drained capers
  • 1 teaspoon dried basil or 1 teaspoon dried oregano
  • 1 (750 ml) jar spaghetti sauce

Directions

  1. 1
    Cook your spaghetti according to instructions drain and keep warm.
  2. 2
    Heat oil in a skillet over medium heat, add leeks, stir fry for 2 minutes.
  3. 3
    Stir in the olives, capers & basil (or oregano).
  4. 4
    Pour in the sauce, mix well, bring to a slow simmer.
  5. 5
    Add green peppers.
  6. 6
    Add shrimp, stir in, heat for apprx 2-3 minutes until they are heated through.
  7. 7
    Taste adjust seasoning, add salt & pepper.
  8. 8
    Mix in the cooked spaghette.
  9. 9
    Serve.

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