Mediterranean Six Layer Dip

7 ingredients
6 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1-1/4 cups crumbled ATHENOS Feta Cheese with Basil & Tomato, divided
  • 2 Tbsp. milk
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 2 medium tomatoes, chopped (about 1 cup)
  • 1/4 cup green onion slices
  • 2 Tbsp. sliced black olives

Directions

  1. 1
    Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended.
  2. 2
    Spread into 9-inch pie plate.
  3. 3
    Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese.
  4. 4
    Cover.
  5. 5
    Refrigerate several hours or until chilled.
  6. 6
    Serve with tortilla chips.

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