Mediterranean Spaghetti

Name: Mediterranean Spaghetti
Ingredients: 6 oz spaghetti; 1 tbsp olive oil; 1 clove garlic, cut into slivers; 2 oz sliced chorizo, cut into strips; 1/4 cup sun-dried tomato paste; 1/4 cup pitted black olives, quartered; None None Parsley leaves, to garnish

7 ingredients

3 steps

Ingredients

6 oz spaghetti
1 tbsp olive oil
1 clove garlic, cut into slivers
2 oz sliced chorizo, cut into strips
1/4 cup sun-dried tomato paste
1/4 cup pitted black olives, quartered
None None Parsley leaves, to garnish

Directions

1

Cook the spaghetti in boiling salted water according to package directions.
2

Heat the oil in a large skillet on medium heat. Add the garlic and chorizo and cook for 1 min until the chorizo is golden and crisp. Add the sun-dried tomato paste and olives and cook for 1 min.
3

Drain pasta. Add to the sauce. Season with salt and freshly ground black pepper; toss to coat well. Serve garnished with parsley.