Mediterranean Spaghetti

Name: Mediterranean Spaghetti
Ingredients: 1 pound spaghetti; 2 tablespoons olive oil; 1 onion medium, peeled and diced; 2 cloves garlic peeled and finely chopped; 3 1/2 ounces sun-dried tomatoes cut into thin strips; 3 ounces pitted green olives halved; 2 3/4 cups tomato and basil pasta sauce; 1/4 pound feta cheese crumbled; fresh basil for garnish

9 ingredients

3 steps

Ingredients

1 pound spaghetti
2 tablespoons olive oil
1 onion medium, peeled and diced
2 cloves garlic peeled and finely chopped
3 1/2 ounces sun-dried tomatoes cut into thin strips
3 ounces pitted green olives halved
2 3/4 cups tomato and basil pasta sauce
1/4 pound feta cheese crumbled
fresh basil for garnish

Directions

1

Cook the spaghetti in boiling salted water according to the package instructions. Drain.
2

Meanwhile, heat the oil in a saucepan and saute the onion, garlic and sun-dried tomatoes until softened. Add the olives, pasta sauce and 1/2 cup water. Bring to a boil and simmer for 3 mins. Season.
3

To serve, toss the spaghetti with the sauce and arrange on serving plates. Sprinkle with the feta cheese and garnish with basil.