Mediterranean Tilapia

Name: Mediterranean Tilapia
Ingredients: 3 tablespoons sun-dried tomatoes packed in oil, drained and chopped; 1 tablespoon capers, drained; 2 tilapia fillets; 1 tablespoon oil from the jar of sun-dried tomatoes; 1 tablespoon lemon juice; 2 tablespoons kalamata olives, pitted and chopped

6 ingredients

3 steps

Ingredients

3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
1 tablespoon capers, drained
2 tilapia fillets
1 tablespoon oil from the jar of sun-dried tomatoes
1 tablespoon lemon juice
2 tablespoons kalamata olives, pitted and chopped

Directions

1

Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the sun-dried tomatoes, olives and capers. Set aside.
2

Place the tilapia fillets side by side in a baking dish. Drizzle with oil and lemon juice.
3

Bake for 10 to 15 minutes in the preheated oven, until the fish flakes with a fork. Check after 10 minutes, so as not to overcook, or the fish may be dry. When fish is done, top with the tomato mixture, and serve.

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