Mediterranean Turkey

Name: Mediterranean Turkey
Ingredients: 1/2 cup nonfat plain yogurt; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh oregano; 2 tablespoons lemon juice; 1/4 teaspoon pepper; 1 clove finely chopped garlic; 2 3/4 lbs turkey breast tenderloins

7 ingredients

7 steps

Ingredients

1/2 cup nonfat plain yogurt
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
2 tablespoons lemon juice
1/4 teaspoon pepper
1 clove finely chopped garlic
2 3/4 lbs turkey breast tenderloins

Directions

1

In a shallow glass dish, mix together yogurt, oregano, lemon juice, pepper and garlic.
2

Add turkey, turn once to coat and refrigerate at least 8 hours; turning occassionaly during 8 hours.
3

Do not refrigerate more than 24 hours.
4

Spray grill rack with nonstick cooking spray or brush with olive oil.
5

Grill turkey 5 inches from medium heat for 12 to 15 minutes, brushing with marinade frequently.
6

Flip and grill another 12 to 15 minutes.
7

Let turkey stand 8 to 10 minutes before slicing.