Mediterranean Turkey

7 ingredients
7 steps

Ingredients

  • 1/2 cup nonfat plain yogurt
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • 1 clove finely chopped garlic
  • 2 3/4 lbs turkey breast tenderloins

Directions

  1. 1
    In a shallow glass dish, mix together yogurt, oregano, lemon juice, pepper and garlic.
  2. 2
    Add turkey, turn once to coat and refrigerate at least 8 hours; turning occassionaly during 8 hours.
  3. 3
    Do not refrigerate more than 24 hours.
  4. 4
    Spray grill rack with nonstick cooking spray or brush with olive oil.
  5. 5
    Grill turkey 5 inches from medium heat for 12 to 15 minutes, brushing with marinade frequently.
  6. 6
    Flip and grill another 12 to 15 minutes.
  7. 7
    Let turkey stand 8 to 10 minutes before slicing.

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