Mediterranean Vegetable Soup

Name: Mediterranean Vegetable Soup
Ingredients: 1 small pkg. shaped pasta (rotini, shells or wheels); 16 oz. jar spaghetti sauce with mushrooms; 16 oz. can mixed vegetables (corn, green beans, English peas, carrots and potatoes); 3 oz. chopped pepperoni; 3 to 4 c. water; herbs and spices to taste (oregano, Italian seasoning, minced dried onion, garlic powder, celery salt, pepper, chives, etc.); 1 c. chicken stock (may add more to adjust taste of stock)

7 ingredients

1 steps

Ingredients

1 small pkg. shaped pasta (rotini, shells or wheels)
16 oz. jar spaghetti sauce with mushrooms
16 oz. can mixed vegetables (corn, green beans, English peas, carrots and potatoes)
3 oz. chopped pepperoni
3 to 4 c. water
herbs and spices to taste (oregano, Italian seasoning, minced dried onion, garlic powder, celery salt, pepper, chives, etc.)
1 c. chicken stock (may add more to adjust taste of stock)

Directions

1

Cook the pasta. Drain. In large soup pot, combine with remaining ingredients. Simmer to blend flavors and heat through. Serve with garlic bread and a sprinkle of Parmesan cheese.