Mediterranian Pizza

Directions

1. 1
   Prepare crust according to package directions.
2. 2
   Set aside.
3. 3
   Cook Italian sausage in skillet until browned, drain off fat, set aside.
4. 4
   Wash and de-stem portabellas, slice into thin slices, pat dry.
5. 5
   Drain and slice sweet red peppers, pat to dry.
6. 6
   In small bowl, combine tomato sauce, Italian seasoning, parsley, garlic, basil and salt and pepper, to taste.
7. 7
   Spread crust with sauce.
8. 8
   Arrange sausage and mushrooms all over pizza.
9. 9
   Add onion and sweet red peppers.
10. 10
    Place swiss and mozzarella cheese equally around pizza.
11. 11
    Sprinkle parmesan cheese on top.
12. 12
    Bake at 325 F until crust is golden brown and the cheeses are melted about 12-14 minutes.
13. 13
    Serve with additional parmesan and crushed red pepper flake, if desired.