Medium White Sauce

Directions

1. 1
   Melt butter or margarine in pan over low heat.
2. 2
   Blend in flour and pepper. Add milk all at once, stirring constantly and cook on high until sauce thickens and bubbles.
3. 3
   Stir constantly.
4. 4
   Remove from heat.
5. 5
   If you cook it too much, the butter will separate and it will be too thick.
6. 6
   To correct this, just add a little more milk and cook quickly, stirring constantly until it bubbles.