Medium White Sauce

Directions

1. 1
   In a 2-cup glass measure, micro-melt the butter 30 to 40 seconds.
2. 2
   With rubber scraper, blend in flour, salt and pepper; stir in milk until well blended.
3. 3
   Microcook, uncovered, 1 minute; stir.
4. 4
   Microcook until thickened and bubbly, 2 to 3 minutes; stir thoroughly every 30 seconds, scraping bottom and sides of cup to remove all lumps.
5. 5
   Makes about 1 cup.