Medium White Sauce

Directions

1. 1
   Heat 3 cups milk and chicken base slowly over low heat until hot.
2. 2
   In a separate bowl, mix together 1 cup milk, corn starch and white pepper.
3. 3
   Slowly add corn starch mixture to saucepan and bring just to boiling.
4. 4
   Stirring constantly, simmer gently for an additional 2-3 minutes.
5. 5
   Makes 1 quart.