Mee Goreng

13 ingredients
8 steps

Ingredients

  • 1 pound pasta or thin spaghetti
  • 1 onion yellow or white, minced
  • 2 cloves garlic chopped
  • 2 chicken breasts boneless skinless
  • 8 prawns
  • 2 eggs lrgs
  • oyster sauce
  • chilli sauce
  • soy sauce
  • brocolli
  • snow peas
  • sprouts
  • green beans

Directions

  1. 1
    Set aside the prawns with the chicken and keep warm.
  2. 2
    Cook the scrambled eggs in the wok, so that they are very thin and fragmented. (flip them around a lot, and rotate the wok) Add the vegetables with some oil and Soy sauce, stir fry until ready.
  3. 3
    Strain the Mee/Pasta, Run under hot water to remove some of the starch.
  4. 4
    Keep Pasta warm.
  5. 5
    Add the chicken and prawns back into the wok.
  6. 6
    Add a little oyster and chilli sauce to cook into the mix.
  7. 7
    Add the Mee/Pasta into the wok, and mix it all up.
  8. 8
    Add the Oyster and Chilli sauces to the

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