Meet My Beets

Directions

1. 1
   Wash and peel the beets and cut into small cubes.
2. 2
   Heat oil in a pan.
3. 3
   Add the mustard seeds and dried chilly pods to the hot oil.
4. 4
   When the mustard seeds start popping, add the beets, salt, and turmeric powder.
5. 5
   Cover and cook till the beets are cooked, yet crunchy (about 10-15 minutes).
6. 6
   Add the spinach, fresh coconut or coconut milk and toss a few times.
7. 7
   Enjoy!