Mega Strawberry Pie

19 ingredients
7 steps

Ingredients

  • Pastry Crusts
  • 2 tablespoons powdered sugar
  • 1/2 (14.1-oz.) package refrigerated piecrusts
  • Creamy Lemon Filling
  • 1 1/2 (8-oz.) packages cream cheese, softened
  • 1 tablespoon sour cream
  • 1/2 cup granulated sugar
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • Strawberry Topping
  • 1 1/2 cups coarsely chopped fresh strawberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 10 cup hulled fresh strawberries
  • Vanilla Cream
  • 1 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons powdered sugar

Directions

  1. 1
    Prepare Crust: Preheat oven to 425°. Sprinkle surface with 2 Tbsp. powdered sugar. Roll piecrust into an 11-inch circle on prepared surface. Fit piecrust, sugar side down, in a 9-inch pie plate; fold edges under, and crimp. Prick bottom and sides with a fork. Bake at 425° for 10 minutes or until golden. Cool completely on a wire rack.
  2. 2
    Prepare Creamy Lemon Filling: Beat cream cheese and sour cream at medium speed with an electric mixer until smooth. Add 1/2 cup granulated sugar and next 2 ingredients; beat until smooth and fluffy. Spoon Creamy Lemon Filling into prepared crust; cover with plastic wrap, and chill until ready to serve (up to 24 hours).
  3. 3
    Prepare Strawberry Topping: Process 1 1/2 cups chopped strawberries in a blender or food processor until smooth, and press through a wire-mesh strainer into a 3-qt. saucepan, using back of a spoon to squeeze out juice; discard pulp. Stir 1 cup granulated sugar into juice in pan.
  4. 4
    Whisk together cornstarch and 1/4 cup water; gradually whisk cornstarch mixture into strawberry mixture. Bring to a boil over medium heat, and cook, whisking constantly, 1 minute. Remove from heat, and whisk in butter. Cool 15 minutes.
  5. 5
    Toss together strawberry mixture and 10 cups hulled strawberries gently in a large bowl until coated. (Halve some berries; leave others whole.) Cover; chill 3 hours or until cold.
  6. 6
    Prepare Vanilla Cream: Beat heavy cream and vanilla at medium-high speed until foamy; gradually add powdered sugar, beating until soft peaks form.
  7. 7
    Spoon Strawberry Topping onto pie; top with Vanilla Cream. Serve immediately.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Harmony Powdered Kombucha Supplement

Harmony Powdered Kombucha Supplement

ADVOCARE

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Just Great Stuff, Powdered Organic Peanut Butter, Chocolate

Betty Lou's Inc.

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

Rolled pie crusts

E NOVA 4

Ready-to-bake pie crusts

E NOVA 4

2 thin, crispy cauliflower pizza crusts, cauliflower

B NOVA 4

More Recipes to Try

Woodchuck au Vin

16 ingredients

Healthy Chicken & Egg Rice Bowl with Koya Tofu

6 ingredients

Artichoke Hummus

7 ingredients

Karniyarik

12 ingredients

Sweet Cinnamon Quick Bread

13 ingredients

Yassa-Chicken Stew

12 ingredients

White Sauce Recipe

4 ingredients

Grilled Veggie Panini

15 ingredients

All-Purpose Baking Mix

4 ingredients

Sour Cream Noodle Bake

8 ingredients

Red-Wine Marinated Fried Chicken with Onions

11 ingredients

Wheat Free Yeast Flake Gravy

9 ingredients