Megan'S Bubble Bread

7 ingredients
6 steps

Ingredients

  • 24 frozen yeast rolls
  • 1 c. brown sugar
  • 1 small box butterscotch pudding (not instant)
  • 1/4 c. granulated sugar
  • 1 tsp. cinnamon
  • 1/4 c. chopped nuts
  • 1/2 c. butter, melted

Directions

  1. 1
    Grease and flour Bundt cake pan, put rolls in pan.
  2. 2
    Mix brown sugar and pudding, sprinkle over rolls.
  3. 3
    Mix sugar and cinnamon and sprinkle over rolls.
  4. 4
    Spread nuts over everything.
  5. 5
    Pour butter over top.
  6. 6
    Leave on countertop overnight; do not cover.

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