Mel'S Lasagna

Name: Mel'S Lasagna
Ingredients: 2 Tbsp. butter; 2 lb. beef; 2 tsp. garlic powder; 2 tsp. salt; dash of pepper; 1 1/2 Tbsp. sugar; 3 (8 oz.) cans tomato sauce; 8 oz. lasagna noodles; 6 chopped green onions; 1 (4 oz.) cream cheese; 1 (8 oz.) sour cream; 1/2 lb. Cheddar cheese; 1/2 lb. Mozzarella cheese

13 ingredients

7 steps

Ingredients

2 Tbsp. butter
2 lb. beef
2 tsp. garlic powder
2 tsp. salt
dash of pepper
1 1/2 Tbsp. sugar
3 (8 oz.) cans tomato sauce
8 oz. lasagna noodles
6 chopped green onions
1 (4 oz.) cream cheese
1 (8 oz.) sour cream
1/2 lb. Cheddar cheese
1/2 lb. Mozzarella cheese

Directions

1

Brown meat in butter. Drain fat. Add garlic powder, salt, pepper, sugar and tomato sauce.
2

Boil, cover and simmer 20 minutes.
3

(Cook noodles, drain and rinse in cold water.) Mix soft cream cheese, sour cream and onions.
4

Grease a 9 x 13-inch pan. Add sauce. Drop cream cheese mixture by spoonfuls. Add layer of cheeses.
5

Add layer of noodles.
6

Repeat layers until sauce is gone (approximately 3 layers).
7

Bake at 350° for 30 minutes.