Mel's Salisbury Steaks

Name: Mel's Salisbury Steaks
Ingredients: 1 large egg, beaten; 12 cup water; 18 lb soda cracker, crushed; 1 lb lean ground beef; 12 medium onion, chopped; 12 medium green bell pepper, chopped; salt, to taste; ground black pepper, to taste; garlic powder, to taste; onion powder, to taste; celery salt, to taste; non-stick cooking spray; potato, peeled and cut into 1/2 inch pieces; carrot, peeled and cut into 1/2 inch pieces; 1 beef bouillon cube; 1 bay leaf; 10 12 ounces Franco-American brand mushroom beef gravy; 10 12 ounces water

18 ingredients

1 steps

Ingredients

1 large egg, beaten
12 cup water
18 lb soda cracker, crushed
1 lb lean ground beef
12 medium onion, chopped
12 medium green bell pepper, chopped
salt, to taste
ground black pepper, to taste
garlic powder, to taste
onion powder, to taste
celery salt, to taste
non-stick cooking spray
potato, peeled and cut into 1/2 inch pieces
carrot, peeled and cut into 1/2 inch pieces
1 beef bouillon cube
1 bay leaf
10 12 ounces Franco-American brand mushroom beef gravy
10 12 ounces water

Directions

1

["Preheat oven to 350F (175C).", "Beat egg slightly.", "Add water and combine.", "Add soda crackers and mix well.", "Add beef, onions, and bell pepper.", "Add seasonings to desired amounts.", "Combine well, and form into fit-sized loaf shapes (can form into 1\" meatballs for easy microwave reheating of leftovers).""