Melange Jello Mold
6 ingredients
7 steps
Ingredients
- 6 oz. pkg. strawberry Jell-O
- 1 pkg. Knox gelatine
- 1 c. coarsely chopped nuts
- 20 oz. can crushed pineapple, drained
- 3 or 4 mashed bananas
- 1 pt. sour cream
Directions
-
1Mix fruit and nuts in a large bowl.
-
2In a separate bowl, mix the Jell-O and gelatine with the cup of hot water.
-
3Add this mixture to the fruit and nuts.
-
4Pour half of this mixture in a mold.
-
5Refrigerate until thickened.
-
6Spread with sour cream, then cover with the other half of the gelatine.
-
7Chill until set.
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