Melanie's Roast
9 ingredients
5 steps
Ingredients
- boneless chuck roast
- potato
- 12 cup teriyaki sauce
- 2 beef bouillon cubes
- 2 cups hot water
- carrot
- onion
- 14 cup soy sauce
- 2 teaspoons pepper
Directions
-
1Place roast and cut up vegetables in a crock pot.
-
2Add sauces, pepper and the 2 bouillion cubes dissolved in the hot water.
-
3Cook on high for 6-8 hours or low for 12 hours.
-
4We prefer mashed potatoes, so I add celery in place of the potatoes in the crockpot.
-
5Also, you can adjust the sauces and pepper to your taste.
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