Melba Sauce

3 ingredients
5 steps

Ingredients

  • 1 c. frozen raspberries and juice, defrosted
  • 1 tsp. sugar
  • 1 tsp. cornstarch

Directions

  1. 1
    Mix and cook over low heat until clear.
  2. 2
    Strain through a fine sieve and cool.
  3. 3
    The addition of 1/2 cup currant jelly gives a sparkle to its color.
  4. 4
    Serve over vanilla or peach ice cream or canned or fresh stewed peaches.
  5. 5
    Excellent served over fresh fruit salad.

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