Melba Sauce
5 ingredients
3 steps
Ingredients
- 1 pint raspberries sieved
- 1 cup currant jelly
- 6 tablespoons sugar
- 1 teaspoon arrowroot flour
- 2 tablespoons orange liqueur
Directions
-
1Mix together the raspberry puree, the currant jelly and sugar and bring to a boil in a small saucepan.
-
2Blend the arrowroot with a little water, mix well to a smooth cream, stir in a little of the raspberry mixture and return to the saucepan.
-
3Bring briefly to a boil and add the liqueur.
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