Mellow Melon

Directions

1. 1
   Put the honeydew, lime juice, basil syrup, tequila, and ice cubes in a blender and mix until well incorporated, about 30 seconds.
2. 2
   Pour into a margarita glass and serve garnished with fresh basil and a slice of honeydew.
3. 3
   In a 1-quart saucepan, combine the sugar and water.
4. 4
   Put it over medium heat and stir to help the sugar dissolve.
5. 5
   Once the sugar has dissolved and the syrup is hot, take it off the heat and add the chopped basil.
6. 6
   Allow the syrup to cool for 15 minutes, strain it through a fine mesh sieve, and discard the basil.
7. 7
   The syrup may be made up to 2 weeks in advance and refrigerated in an airtight container until ready to use.