Melon and Strawberry Lassi

8 ingredients
6 steps

Ingredients

  • 14 small pineapple, peeled, chopped
  • 18 small cantaloupe, peeled, chopped
  • 125 g strawberries, hulled
  • 14 cup low-fat yogurt
  • 12 cup unsweetened pineapple juice
  • 14 teaspoon ground cardamom
  • 2 cups ice cubes
  • mint sprig, to serve

Directions

  1. 1
    Combine fruit in a blender.
  2. 2
    Blend until smooth.
  3. 3
    Add yoghurt, pineapple juice, cardamom and ice.
  4. 4
    Blend until creamy and smooth.
  5. 5
    Pour into glasses.
  6. 6
    Garnish with mint sprigs and serve.

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