Melon Bubbles

5 ingredients
10 steps

Ingredients

  • 1 pkg. (4 serving size) Jell-O sugar-free gelatin (any flavor)
  • 3/4 c. boiling water
  • 1/2 c. cold water
  • ice cubes
  • 1 c. melon balls

Directions

  1. 1
    Completely dissolve gelatin in boiling water.
  2. 2
    Combine cold water and enough ice cubes to measure 1 1/4 cups.
  3. 3
    Add to gelatin. Stir until slightly thickened.
  4. 4
    Remove dry unmelted ice.
  5. 5
    Measure 1 1/3 cups gelatin.
  6. 6
    Add melon.
  7. 7
    Pour into 7 individual dishes or medium serving bowl.
  8. 8
    Beat remaining gelatin at high speed with electric mixer until thickened and double in volume.
  9. 9
    Spoon over gelatin mixture in dishes.
  10. 10
    Chill until set, about 2 hours.

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