Melon Bubbles

4 ingredients
9 steps

Ingredients

  • 1-1/2 cups boiling water
  • 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Orange Flavor Sugar Free Gelatin
  • 2-1/2 cups cold club soda or seltzer
  • 1 cup melon balls (cantaloupe, honeydew or watermelon)

Directions

  1. 1
    Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  2. 2
    Stir in club soda.
  3. 3
    Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  4. 4
    Measure 1 cup of the thickened gelatin into medium bowl; set aside.
  5. 5
    Add melon balls to remaining gelatin; stir gently until evenly blended.
  6. 6
    Spoon into 8 champagne glasses or dessert dishes.
  7. 7
    Beat reserved gelatin with electric mixer on high speed until fluffy and about doubled in volume.
  8. 8
    Spoon over gelatin in glasses.
  9. 9
    Refrigerate 3 hours or until firm.

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