Melon Caipirinha

Directions

1. 1
   Put the lime pieces, melon and simple syrup into a cocktail glass and muddle until the melon and limes are broken down.
2. 2
   Fill the glass with ice and add the Cachaca; stir with a cocktail spoon until very cold.
3. 3
   Pour the contents of the shaker into a rocks glass and serve immediately.
4. 4
   Bring the sugar and 1 cup water to a boil in a small saucepan.
5. 5
   When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature.
6. 6
   Refrigerate, covered, for up to 1 month.
7. 7
   Yield: About 1 1/2 cups