Melon Delight

6 ingredients
2 steps

Ingredients

  • 2 medium cantaloupe melons
  • 1 (6 oz.) pkg. fruit flavored gelatin
  • 1 (8 oz.) can pineapple chunks, drained and cut into smaller pieces
  • 2 bananas, peeled and cut into 1/2-inch pieces
  • 1 c. seedless grapes, halved
  • lettuce leaves

Directions

  1. 1
    Cut melons in half lengthwise and scrape out seeds, stringy pulp and some of the meat, leaving a shell about 1 1/2-inches wide.
  2. 2
    Fill hollows with paper towels and invert on more paper towels to dry.

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