Melon-Grape Mold

5 ingredients
6 steps

Ingredients

  • 1 envelope artificial sweetened gelatin
  • 2 c. hot water
  • 2 Tbsp. lemon juice
  • 1 c. cantaloupe, diced
  • 8 grapes

Directions

  1. 1
    Dissolve gelatin in hot water; cool.
  2. 2
    Combine diced cantaloupe and grapes in individual molds.
  3. 3
    Pour gelatin mixture into molds; allow to set overnight.
  4. 4
    Yield: 2 servings.
  5. 5
    Carbohydrate 10 g, protein 0 g, fat 0 g, calories 40.
  6. 6
    One serving = 1 fruit exchange.

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